Steps
- 1
First wash boil leaves one time
- 2
And grind these leaves
- 3
Heat a pan add oil and garlic
- 4
Now add green chilli and garlic and chilli turn in golden colour
- 5
Pour radish leaves paste and salt,red chilli powder
- 6
Stir it continue
- 7
Now pou mashed curd in it mix well
- 8
Cook it for 5 min on low flame.
- 9
Serve it with roti.
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