Steps
- 1
Throw all the ingredients in a mixing bowl
- 2
Mix in a mixer or with a tblspoon and make sure it's all mixed together
- 3
On a work top spread flour and roll the mixture into a ball whatever size you want
- 4
You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
- 5
When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
- 6
When cooked leave them to cool and add a little mint sauce to the lamb
- 7
Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad
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