Chicken Kebabs

Name: Chicken Kebabs
Total time: 1800 s
Yield: 2-3 people
Cuisine: American
Ingredients: Ground chicken; 1/2 cup roasted almonds and cashews; 1 yellow onion; 3 garlic cloves (grated); 1/2 teaspoon ginger (grated); 1/2 red pepper (diced); 1/2 lime (juice); mint (5 leaves chopped); cilantro (3 stems + leaves chopped); 1 jalapeno (chopped); 6 grape tomatoes (diced); 1/2 teaspoon garam masala; 1/2 teaspoon curry powder; 1/2 teaspoon chipotle chili pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin

anne @cook_27573565

Chicken Kebabs

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Ingredients

30 minutes

2-3 people

Ground chicken
1/2 cuproasted almonds and cashews
1yellow onion
3garlic cloves (grated)
1/2 teaspoonginger (grated)
1/2red pepper (diced)
1/2lime (juice)
mint (5 leaves chopped)
cilantro (3 stems + leaves chopped)
1jalapeno (chopped)
6grape tomatoes (diced)
1/2 teaspoongaram masala
1/2 teaspooncurry powder
1/2 teaspoonchipotle chili pepper
1/2 teaspoongarlic powder
1/2 teaspooncumin

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Steps

30 minutes

1

Roast almonds and cashews and blitz once cool. Set aside.
2

On a plate, mix diced red pepper, 2 tablespoons of diced onions, and 1 tablespoon of chopped cilantro. Set aside.
3

Blitz remaining onions,cilantro, mint, garlic, ginger, spices, lime juice jalapeno in a food processor. Add to ground chicken. If you have fried onions, add 1/3 cup chopped in the meat. Salt mixture.
4

Shape mixture into logs. Cover outside in diced red pepper, onion, cilantro mixture.
5

Bake each side for 8 minutes at 350. Sear on fry pan with on medium high for 2 minutes each side until brown.
6

Drizzle with garlic mayo and Sriracha.