In a big bowl take besan, water as needed, salt, cooking soda.mix properly for 10 mins.

Now add spring onions, onions, cauliflower, garlic, Green chilli, coriander leaves, curry leaves & mix well.

Heat oil in a Kadhai & throw besan mixture into oil & fry until crispy. Put them out from oil and absorb excess oil using tissue paper.

Chutney :- put all the ingredients written under chutney & make a smooth puree. Chutney is ready...