Moongdal Malpua

Name: Moongdal Malpua
Cuisine: Indian
Ingredients: 1 cup Boiled Moong Dal; 1 cup Ghee; 1 cup Jaggery Powder; 1 cup Wheat Flour; 3 tbsp water; 1 cup Milk; 1/2 tsp Cardamom Powder; 1 tbsp Cashews; 1 tsp Baking Soda; Maple / Chocolate syrup or sauce

Veena Ghadi-Patil @cook_9230281

#holi # flavoursofholi #malpua

Veena Ghadi-Patil @cook_9230281

#holi # flavoursofholi #malpua

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Ingredients

1 cupBoiled Moong Dal
1 cupGhee
1 cupJaggery Powder
1 cupWheat Flour
3 tbspwater
1 cupMilk
1/2 tspCardamom Powder
1 tbspCashews
1 tspBaking Soda
Maple / Chocolate syrup or sauce

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Steps

1

Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
2

2. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
3

3. Pour moong dal paste to jaggery water.
4

4. Mix well and make lumps free batter.
5

Add baking soda and mix well.
6

Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
7

Keep aside for 5 to 7 minutes to cool.
8

Drizzle with Maple/chocolate syrup and serve