A picture of PAN SEARED SCALLOPS WITH CITRUS-AVOCADO SALSA.

PAN SEARED SCALLOPS WITH CITRUS-AVOCADO SALSA

Susan Myers @cook_3879629

PAN SEARED SCALLOPS WITH CITRUS-AVOCADO SALSA

Susan Myers @cook_3879629

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Ingredients

1Seedless orange
1Red grapefruit
1 cupHaas avocado
1/4 cupFinely chopped red onion
2 tbspCilantro
1/2 tspLime zest
2 tbspLime juice
1 dashSalt and pepper
1 tbspOlive oil
1 1/2 lbScallops

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Steps

1

Gently toss all first 9 ingredients together. Heat oil in pan and season scallops with salt and pepper cook in pan for 1 1/2 to 2 1/2 minutes on each side. Transfer scallops to dish and spoon salsa over scallops

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Cooksnaps

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Susan Myers @cook_3879629

on April 30, 2014 01:18

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Keywords

Salsa Scallop Red Onion Grapefruit Cilantro Lime Pepper Avocado Orange

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