Preheat oven to 350° F. Line cookie sheets with parchment paper. In a blender or food processor, add banana and strawberries, and puree until smooth. Set aside.

In a large bowl, combine flours.Add coconut oil and peanut butter to dry mix and stir well.Add fruit puree and combine into dough. Use your hands to knead the dough – it should be moist but not sticky. Add water is dough it too dry, or flour is too moist.

Place dough onto a flour dusted surface. Roll or press dough out to about ¼-inch thickness. Use a cookie cutter to cut out cookies and place on cookie sheets

Place in oven and bake for 20 minutes.Take cookies out of oven and let cool on cooling racks. Store in air tight containerin refrigerator or freezer.