Egyptian Hawawshi

Name: Egyptian Hawawshi
Ingredients: 6 medium pita breads; 1.1 lbs ground beef (500 grams); 1.1 lbs onions (500 grams); 1 hot pepper; 1/4 cup grated Romano cheese (about 25 grams); 1/4 cup mozzarella cheese (about 25 grams); 2 small green bell peppers, finely chopped; 2 small yellow and red bell peppers; Chopped fresh herbs (such as parsley or cilantro); Pitted olives; Black pepper; Cumin; Cardamom; Salt; Oil

Hamdy Patot @cook_11755560

مصر

A new and amazing way to make it.

Hamdy Patot @cook_11755560

مصر

A new and amazing way to make it.

Saved

Ingredients

6medium pita breads
1.1 lbsground beef (500 grams)
1.1 lbsonions (500 grams)
1hot pepper
1/4 cupgrated Romano cheese (about 25 grams)
1/4 cupmozzarella cheese (about 25 grams)
2small green bell peppers, finely chopped
2small yellow and red bell peppers
Chopped fresh herbs (such as parsley or cilantro)
Pitted olives
Black pepper
Cumin
Cardamom
Salt
Oil

Saved

Steps

1

Finely chop the onions in a food processor, then chop the hot pepper, bell peppers, and herbs with them.
2

Add the mixture to the raw ground beef.
3

Add the spices and salt, then mix well by hand.
4

Stuff each pita with the filling, then sprinkle mozzarella, grated Romano cheese, and olives inside each one.
5

Seal the pita well.
6

Brush both sides of each pita with oil using a pastry brush.
7

Wrap each pita in aluminum foil, place on a baking sheet, and bake in the oven. Enjoy!