Ricotta Gnocchi with Mushrooms

Name: Ricotta Gnocchi with Mushrooms
Ingredients: 3/4 cup flour (100 grams); 2 tablespoons oil; 3 eggs; 1 3/4 ounces mixed mushrooms (50 grams); 1 1/4 cups ricotta cheese (300 grams); Salt, to taste; Pepper, to taste; Parsley, to taste; Parmesan cheese, to taste; White wine, to taste

serrimoni @cook_8174421

I had wanted to try these for a long time, and last week I finally did. They’re perfect for the snowy weather right now. I’m in Tuscany and it’s snowing by the sea.

serrimoni @cook_8174421

I had wanted to try these for a long time, and last week I finally did. They’re perfect for the snowy weather right now. I’m in Tuscany and it’s snowing by the sea.

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Ingredients

3/4 cupflour (100 grams)
2 tablespoonsoil
3eggs
1 3/4 ouncesmixed mushrooms (50 grams)
1 1/4 cupsricotta cheese (300 grams)
Salt, to taste
Pepper, to taste
Parsley, to taste
Parmesan cheese, to taste
White wine, to taste

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Steps

1

Sauté the garlic in a skillet with a little oil, then add the mushrooms.
2

Add parsley, salt, and pepper, and cook for about 10 more minutes, deglazing with white wine.
3

In a bowl, combine the ricotta, flour, eggs, and a pinch of salt. Mix well.
4

Add the Parmesan cheese to the mixture and continue mixing.
5

Shape the dough with your hands into long ropes, then cut them with a knife to make gnocchi.
6

Salt the water and add the gnocchi. After 3–4 minutes, drain them and add them to the sauce in the skillet. Toss to combine and serve with fresh parsley.