Cabbage and Tuna Stir-Fry
Whenever I run out of vegetables, I make this dish.
It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan
Cabbage and Tuna Stir-Fry
Whenever I run out of vegetables, I make this dish.
It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan
Open in Cookpad AppSteps
- 1
Pour the oil from the canned tuna into the frying pan.
- 2
Roughly chop the lettuce into bite-sized pieces and add to the pan.
- 3
Once the cabbage becomes tender, add the tuna and stir.
- 4
Once it has been combined, add 1 tablespoon of soy sauce and mix it together. When the soy sauce has been evenly mixed in with the ingredients, it's done.
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