Sieve the wheat flour add salt, pure ghee mix well.

Add water knead to make the dough.

Collect all filling ingredients.

Grated cheese.

In a wok add grated cheese

Add choco powder.

Add milk powder.

Add milkmaid.

Cook for 10 minutes on medium flame.

In a pan add sugar and water for sugar syrup and boil it.

Take portion of dough and roll it.

Place filling inside.

Shape into gujiya.

Fry all gujiya on medium heat.

Gujiya turns into golden colour remove from ghee.

Dip into sugar syrup for 4 - 5 minutes.

Glaze with chocolate sauce and rose petals.