Stuffed Shells with Meat Sauce

Name: Stuffed Shells with Meat Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb turkey sausage- browned and drained; 32 oz jar of garlic & onion spaghetti sauce; 20 oz part skim ricotta cheese; 4 oz shredded parmesan cheese; 12 oz shredded mozz or italian blend cheese; 1 egg; 4 oz frozen chopped spinach- thawed and drained; 18 large pasta shells- cooked and drained; 1/4 tsp garlic salt; to taste cracked pepper

stowstephie @homecookinmama16

Stow, Ohio

My kid even eats them! Spinach and all!!

stowstephie @homecookinmama16

Stow, Ohio

My kid even eats them! Spinach and all!!

Saved

Ingredients

60 mins

4 servings

1 lbturkey sausage- browned and drained
32 ozjar of garlic & onion spaghetti sauce
20 ozpart skim ricotta cheese
4 ozshredded parmesan cheese
12 ozshredded mozz or italian blend cheese
1egg
4 ozfrozen chopped spinach- thawed and drained
18large pasta shells- cooked and drained
1/4 tspgarlic salt
to tastecracked pepper

Saved

Steps

60 mins

1

Preheat oven to 400°F
2

In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
3

In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
4

Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
5

Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
6

When finished, sprinkle sausage over and around shells.
7

Cover shells with remaining sauce.
8

Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.