Vegetable Korma

Name: Vegetable Korma
Cuisine: American
Ingredients: I used 1/4 cup of each variety of veggies; Cauliflower, asparagus, carrot, mushroom,; Fenugreek leaves(optional); Bell pepper,potato, celery, peas,; 1 can coconut milk; Ginger paste, tomato, salt, pepper, red chilli powder,; Cumin powder, cinnamon powder

Hema79 @cook_9830561

Atlanta,USA

This light & nutritious korma will just melt in your mouth. Enjoy with rice or tortilla or simply like a soup. Its Vegan & gluten free

Hema79 @cook_9830561

Atlanta,USA

This light & nutritious korma will just melt in your mouth. Enjoy with rice or tortilla or simply like a soup. Its Vegan & gluten free

Saved

Ingredients

I used 1/4 cup of each variety of veggies
Cauliflower, asparagus, carrot, mushroom,
Fenugreek leaves(optional)
Bell pepper,potato, celery, peas,
1 cancoconut milk
Ginger paste, tomato, salt, pepper, red chilli powder,
Cumin powder, cinnamon powder

Saved

Steps

1

Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
2

Once this mixture is cooked add the vegetables.
3

Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
4

Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
5

Enjoy with cooked rice.