A picture of Churma.

Churma

Vidyutaa Kashyap @vidyutaa24

Churma

Vidyutaa Kashyap @vidyutaa24

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Ingredients

2 cupwheat flour
as neededCoarsely Grinded dry fruits
1 bowlpowder sugar
250 gmghee
Dalda ghee for frying

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Steps

1

Knead the atta with Moin
2

Make small flat balls and fry till golden brown
3

Let it cool and make into small pieces
4

Churn into mixie
5

Take kadai add ghee and the mixture and bhuno till brown
6

Add grinded dry fruits and mix well
7

Let it cool
8

Mix chini into it

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on March 03, 2018 03:38

Comments (2)

Vidyutaa Kashyap @vidyutaa24

January 11, 2021 12:50

Sure

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