Open in Cookpad AppSteps
- 1
Paneer ke chhote chhote boll bana le
- 2
Kesar ko gulab jal me bhigo de or thodi der baad usme colour mix karein achhe se
- 3
Doodh ko paka le or doodh jab thodo rah jaye tao usme milk powder or sugar add karein uski rabri bana kar thanda hone de
- 4
Ab paneer ke boll ko fry kar le
- 5
Ab thoda halka garam paani me kesar ka paste milaye oe paneer boll usme dal kar 1 hours ke liye rakh de
- 6
Ab thande rabri me paneer boll dal ke upar se pista, elaichi powder dal kar serve karein 👍
Similar Recipes
More Recipes
-
Pulled Pork Mexican Taco Wraps
-
Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus
-
-
-
-
-
-
Mackerel Fillet on a Fragrant Vegetable Pillow
-
No-Bake Chocolate and Orange Tart
-
Salisbury Steak with mushroom gravy
-
Brad's smoked salmon eggs benedict
-
-
-
-
-
Salisbury Steak with mushroom gravy
-
-
-
-
-
Comments