Steps
- 1
Add milk in a pan and boiled it.
- 2
Soaked almonds, cashews, poppy seeds and melon seeds for 5-6 hours.
- 3
Drain the water and make a paste of all soaked dry fruits.
- 4
Add rose petals, cardamom and black pepper corn in a mixer,make a powder.
- 5
Add sugar in boiled milk and butterscotch flavor and take a boil.
- 6
Now add dry fruits paste and rose petals powder and take 4-5 boil.
- 7
Put in freezer and cool it.
- 8
Serve cool and garnish with pistcho.
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