Pacman's Goulash

Name: Pacman's Goulash
Yield: 6 - 8 servings
Cuisine: American
Ingredients: 2 lbs Ground Beef; 29 Oz Of Canned Diced Tomatoes (2 cans); 1 lb Pasta (Any Stlye); 3-6 Cloves Garlic (Garlic Optional); 2 Tbsp Butter; 1 Tbsp Worcester Sauce; 1 Tbsp Pepper; 1 Tbsp Onion Powder; 1 Tbsp Oregano; 1 Tbsp Adobo or any other All Purpose Seasoning; Parmesan Cheese

Pacman @Pacman

Massachusetts

Simple and delicious combination of ground beef, diced tomatoes, and pasta.

Pacman @Pacman

Massachusetts

Simple and delicious combination of ground beef, diced tomatoes, and pasta.

Saved

Ingredients

6 - 8 servings

2 lbsGround Beef
29 OzOf Canned Diced Tomatoes (2 cans)
1 lbPasta (Any Stlye)
3-6 ClovesGarlic (Garlic Optional)
2 TbspButter
1 TbspWorcester Sauce
1 TbspPepper
1 TbspOnion Powder
1 TbspOregano
1 TbspAdobo or any other All Purpose Seasoning
Parmesan Cheese

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Steps

1

Mix ground beef, garlic (optional), and pepper in a bowl.
2

Cook ground beef mixture until no pink remains. Set aside.
3

Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
4

Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
5

Serve in a bowl and top with parmesan cheese. Enjoy!