Fettuccine bolognese

Name: Fettuccine bolognese
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Homemade/store bought fettuccine; 1 cup Minced meat; 1 large onion; 2 Bell peppers; 2 green peppers; Scotch bonnet or ground black pepper; Curry; Thyme; Garlic powder; Ginger powder; Groundnut oil; cubes Maggi stock; to taste Salt

Magdalene Ekanem @cook_10103727

Kaduna, Nigeria

For those of you who wanted to see the end product of my homemade pasta, here it is. Be sure to try it out and leave a comment.

Magdalene Ekanem @cook_10103727

Kaduna, Nigeria

For those of you who wanted to see the end product of my homemade pasta, here it is. Be sure to try it out and leave a comment.

Saved

Ingredients

2 servings

Homemade/store bought fettuccine
1 cupMinced meat
1large onion
2Bell peppers
2green peppers
Scotch bonnet or ground black pepper
Curry
Thyme
Garlic powder
Ginger powder
Groundnut oil
cubesMaggi stock
to tasteSalt

Saved

Steps

1

Boil homemade pasta for about 2-3 mins and drain, for store-bought read pack instructions
2

In a skillet, add vegetable oil, heat and add onions and minced meat and season well with stock cubes,salt, scotch bonnet, garlic and ginger powders.
3

Add bell and green peppers,curry and thyme to the mix and stir continuously, cover and allow to cook.
4

Add the pasta and stir.