A picture of English Toffee.

English Toffee

cook84
cook84 @cook_3210846
Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupsugar
  2. 2 stickbutter
  3. 3 tbspwater
  4. 1 tspvanilla extract
  5. 3plain milk chocolate hershey bars
  6. 1/4 cupfinely chopped pecans

Cooking Instructions

  1. 1
  2. 2

    In medium pan add sugar, butter, and water. Cook on medium to medium high stirring constantly until Carmel or toffee color appears. Remove from burner and add vanilla extract, stir and mix well. Immediately pour into 8 to 9 inch round pan and spread evenly. Place 3 chocolate bars on top and wait to melt. Spread chocolate evenly over toffee. Sprinkle chopped pecans evenly over chocolate. Let set until chocolate dry and candy hard. Remove from pan and break into pieces.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cook84
cook84 @cook_3210846
on

Comments

Similar Recipes