Chocolates cup banana ice cream

Name: Chocolates cup banana ice cream
Cuisine: Kenyan
Ingredients: 2 large ripe banana; Melted tempered chocolate any kind; Silicone cupcake liners; Small paint brushes

Bhumika Gandhi @cook_9755604

That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a no-added-sugar diet

Bhumika Gandhi @cook_9755604

That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a no-added-sugar diet

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Ingredients

2large ripe banana
Melted tempered chocolate any kind
Silicone cupcake liners
Small paint brushes

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Steps

1

Start with ripe bananas
2

Peel the bananas and cut them into coins
3

A freezer-safe glass bowl like this one is fine, or you can use a freezer bag.
4

Freeze the banana pieces for at least 2 hours
5

Blend the frozen banana pieces in a small food processor or powerful blender
6

At first the banana pieces will
lookcrumbled or smashed. Scrape down the food processor.
7

It will get smoother but still have chunks of banana in it.
8

You can eat the ice cream immediately, but it will be quite soft. You can also transfer it back into the airtight container and freeze it until solid, like traditional ice cream
9

Paint a thin layer of chocolate onto the inside of each cupcake liner.
10

Refrigerate the liners for ten minutes.
11

Paint a second thin layer of chocolate on top of the first layer.
12

Refrigerate the liners for another ten minutes.
13

Carefully pop the chocolate cups out of the liners.
14

Finally chocolate cups in pour it banana ice cream
15

This is yummy desert