Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.

Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green

Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up

Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped

Coriander leaves and black pepper and served hot.
Split Black Dal Chicken with Mung bean.