Deep Fry all peeled off baby potatoes till golden yellow.

Make a paste of tomato and green chilli.

Make a paste of ono,garlic and ginger.

In a pan hot 2 tbsp oil and add cumin seeds till crackled.

Now add whole garam masala.

Now add onion garlic paste and cook for 2-3 mins

Now add red chilli powder, turmeric powder, coriander powder and salt and again cook for 2-3 mins.

When it leaves the oil add tomato paste and cook for 2 mins.

Now add milk and cream and cook for 1-2 mins.

Now add garam masala powder and crushed kasoori methi and mix them well and turn off the heat.

Now place all fried potatoes in a serving bowl and on potatoes pour the gravy.

Your tasty and spicy “Damm Aaloo” is ready. Serve it with chapati, naan or rice😋😋