Steps
- 1
In a heavy bottom pan, dry roast peanuts and keep aside. Once cool add it in grinder jar.
- 2
Take 1tsp oil, add 1tsp each of chana dal and urad dal. Once it starts to splutter, add it to peanuts in grinder jar. Add tarmarubd paste, salt to taste and water. Grind it to smooth paste and pour in a serving bowl.
- 3
In a tempering pan, take 1tsp oil. Add 1/2 tsp asafoetida, 1tsp each of urad dal and chana dal, 1 tsp mustard seeds and 4-5 curry leaves.
- 4
Add this to chutney and serve.
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