Steps
- 1
Half-boil baby potatoes in pressure cooker.
- 2
In a wok, take 1tbsp oil, heat and add cumin seeds, cinnamon, cloves and saute peeled baby potatoes in it.
- 3
Now, add 1tsp red chilli powder, 1tsp turmeric powder, salt to taste and saute for 2mins.
- 4
Now, add tomato puree and curd and about 2tsp garam masala.
- 5
Let it cook for 5-7mins. Garnish with fresh coriander leaves and serve hot.
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