Mumbai pav bhaji

Name: Mumbai pav bhaji
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 4 aloo; 2 tomato; 2 carrots; 50 gm mutter; 20 gm french beans; 1 capsicum; 50 gm cauliflower; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 2 tbsp pav bhaji masala; 1 tbsp dhaniya + jeera powder; 1/2 tsp haldi powder; Salt to taste; 2 tbsp butter; 2 tbsp oil; 4 pav; For garnishing coriander leaves & onion dised, lemon

Shashikala Koli @cook_9543794

Pav bhaji .....

Shashikala Koli @cook_9543794

Pav bhaji .....

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Ingredients

30 mins

4 serving

4aloo
2tomato
2carrots
50 gmmutter
20 gmfrench beans
1capsicum
50 gmcauliflower
1 tbspginger garlic paste
1 tbspred chilli powder
2 tbsppav bhaji masala
1 tbspdhaniya + jeera powder
1/2 tsphaldi powder
Salt to taste
2 tbspbutter
2 tbspoil
4pav
For garnishing coriander leaves & onion dised, lemon

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Steps

30 mins

1

Sare sabhaji yo ko ek sat mila kar paka lijiye
2

Ek kadayi me oil & butter dal de fir usame kata hua onion dal saute kijiye
3

Fi lasun+ginger paste dal kar saute kijiye fir kara hua tamater dal kar saute kijiye
4

Fir sare dry masale dal kar acche se mix kijiye
5

Fir paka hua veggies dal kar mix kjiye fir veggies ko masher se masha kijiye fir toda sa pav bhaji masal dal kar mix kijiye fir salt dal kar acche se mix kijiye
6

Fir Coriander leaves & onion & lemon se garnish kjiye
7

Pav ko bich me se kat kar butter laga kar tave pe garamkijiye aur bhaji ke sat serve karo ready to eat