Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

This originally was a strawberry and cognac cake, but it's not strawberry season yet and orange is always good with chocolate! I hope you will like it as much as everyone did!

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

This has been my go-to cake recipe for many years since the day I bought Richard Sax's cookbook, Classic Home Desserts. I made this cake for my daughter's birthdays and on serval occasions. I had tried changing the recipe a bit with a chocolate whipped cream, with added liqueur or some lemon zest. In the end, I still settle with this version.I also used Magnum dark chocolate. It contains raw cacao nibs which adds a nice subtle crunch. If you can't find any Magnum dark chocolate, you can use any good quality dark chocolate with 1 TBSP of finely chopped raw cacao nibs.The magic of this cake is that no matter how, the cake will still look rustically beautiful. Be sure to bake the cake within 40 mins to retain that moisture. The cake will rise and crack during baking process, then collapsed after cooling down. It is great and you want that collapsed effect. When you smear the whipped cream over the top, you know this is gonna be awesome. I usually finish the cake off with some grated dark chocolate. You can try dusting with cocoa powder too. In the end, this cake will catch the attention of a dining table. In closing, I thank you, Richard Sax, who had passed in 1995, for this amazing recipe.

This coconut cake is the most tender and moist cake.

This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.

JBs German Chocolate Cake is the best way I can describe, It's my way of making this traditional cake and won't disappoint.

I'm back on a baking kick so I thought I'd share this. This is a found recipe so I can only claim credit for the whipped cream dollop and mint leaf, though I have been known to serve it with raspberry puree as well. Oh, the original recipe called for self-raising flour instead of APF but I only have APF so I have included the baking powder and salt; if you use self-raising flour, do NOT add the salt or baking powder.

yay