Kachalu (vegetarian fish)

Name: Kachalu (vegetarian fish)
Cuisine: Indian
Ingredients: 500 gm arbi; to taste salt; 2-3 tsp red chilli powder; 1 tsp turmeric powder; 3 tsps Coriander powder; 1/2 tsp Aamchur powder; as needed oil to deep fry

Deepa Totlani @cook_9949827

This recipe is very tasty ,it is usually prepared in every sindhi home.It is crispy and masledaar.it is called arbi.

Deepa Totlani @cook_9949827

This recipe is very tasty ,it is usually prepared in every sindhi home.It is crispy and masledaar.it is called arbi.

Saved

Ingredients

500 gmarbi
to tastesalt
2-3 tspred chilli powder
1 tspturmeric powder
3 tspsCoriander powder
1/2 tspAamchur powder
as needed oil to deep fry

Saved

Steps

1

Boil arbi in pressure cooker for 2 whistle and switch off gas.
2

When pressure is released peel the arbi.
3

Deep fry till golden on medium flame.
4

Take out and press little and again deep fry till crisp.
5

When fried add 1 tbsp oil and arbi in Kadai.
6

Mix all masalas and add in Kadai of arbi.
7

Stir light handed with spoon so that the masalas coat on arbi and are sauteed too.
8

Serve hot with chapati or rice or else can be had as starter too.

Saved

Cooksnaps

Saved

Deepa Totlani @cook_9949827

on March 05, 2018 16:49

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