Authentic home cooking from Saudi Arabia, with US measurements. 
Hummus with Tahini
A reliable recipe for making hummus with tahini, the most famous Lebanese appetizer. Garnish with mint and a sprinkle of cumin, and serve with olive oil and pita bread.
Hummus with Tahini
A reliable recipe for making hummus with tahini, the most famous Lebanese appetizer. Garnish with mint and a sprinkle of cumin, and serve with olive oil and pita bread.
Open in Cookpad AppSteps
- 1
Place the chickpeas in a food processor and blend until smooth.
- 2
In a large bowl, mix the tahini with 1 tablespoon of warm water. Add the minced garlic, lemon juice, and salt. Mix well until you get a smooth, white sauce.
- 3
Add the blended chickpeas to the tahini sauce and mix well. Adjust the lemon juice and salt to taste.
- 4
Transfer the hummus with tahini to a serving dish.
- 5
Garnish the hummus with mint leaves, a sprinkle of cumin, or a few whole chickpeas.
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