Place the chickpeas in a food processor and blend until smooth.

In a large bowl, mix the tahini with 1 tablespoon of warm water. Add the minced garlic, lemon juice, and salt. Mix well until you get a smooth, white sauce.

Add the blended chickpeas to the tahini sauce and mix well. Adjust the lemon juice and salt to taste.

Transfer the hummus with tahini to a serving dish.

Garnish the hummus with mint leaves, a sprinkle of cumin, or a few whole chickpeas.