Pork Buns & Saffron Rice

Name: Pork Buns & Saffron Rice
Total time: 4800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup flour; 6 pork chops; 1 cup rice; 1/2 cup wild rice; 1 red pepper chopped; 1 onion chopped; 3 eggs; 1 oz lime juice; 1/2 oz liquid hickory smoke; 2 oz bbq sauce; 2 tbsp yeast; 1/3 cup olive oil, extra virgin; 1 cup warm water; 1/4 cup sugar; 1 tsp salt; 1 oz flax seeds; 1 egg; 1 oz crushed chia seed; 3 cup hot water; 1 tbsp soy sauce; 1 tbsp olive oil, extra virgin

pekeagan @cook_3724608

Pork Buns & Saffron Rice

pekeagan @cook_3724608

Saved

Ingredients

1 hour 20 mins

6 servings

3 cupflour
6pork chops
1 cuprice
1/2 cupwild rice
1red pepper chopped
1onion chopped
3eggs
1 ozlime juice
1/2 ozliquid hickory smoke
2 ozbbq sauce
2 tbspyeast
1/3 cupolive oil, extra virgin
1 cupwarm water
1/4 cupsugar
1 tspsalt
1 ozflax seeds
1egg
1 ozcrushed chia seed
3 cuphot water
1 tbspsoy sauce
1 tbspolive oil, extra virgin

Saved

Steps

1 hour 20 mins

1

Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
2

Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
3

Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it.
https://cookpad.wasmer.app/us/recipes/354557-homemade-hamburger-buns

Homemade Hamburger Buns
4

Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
5

Bake in the oven for about 15 min at 350°F fahrenheit.
6

On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
7

In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
8

Plate and garnish