Karele Ki Sabji

Name: Karele Ki Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g karele cut in long shape; 2 green chilli chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/4 tsp haldi powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; 1 tsp saunf; pinch Hing; 1/2 tsp jeera; as needed Oil

Asha Sharma @cook_9679944

Karele Ki Sabji

Asha Sharma @cook_9679944

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Ingredients

2 servings

250 gkarele cut in long shape
2green chilli chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/4 tsphaldi powder
1/2 tspamchur powder
1/2 tspgaram masala
1 tspsaunf
pinchHing
1/2 tspjeera
as neededOil

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Steps

1

Karahi m oil garam hone par hing Zeera bhune or 2 min high flame par karele fry karein.Gas sim par karele naram hone tak pakayein.
2

Sabhi masale or green chilli dal kar 2 min cook karein.
3

Chapati or paranthe ke saath serve karein.
4

Note.....Karele ko haldi or salt lgake 4_5 hour rakhna pdta hai.Phir wash karo or masala fill kar ke bnaya jata hai.Lekin jaise maine banayein hai usme time nahi lgta or kadwe bhi nahi bnte.direct cut kar ke bana liye.
5

Thanks to all.