Potato Kebabs#VeganContest

Name: Potato Kebabs#VeganContest
Cuisine: Kenyan
Ingredients: 5-6 potatoes; Vegetable mix...red, green, yellow bell peppers, onion, garlic; Salt; Spices... Turmeric, paprika, red chilli,ginger; Mixed herbs and rosemary; 3 tablespoons all purpose flour or gram flour; 3 tablespoons breadcrumbs

Pure @purecookseverything

Nyandarua

Did you know you can enjoy meatless kebabs? Now you know!

Pure @purecookseverything

Nyandarua

Did you know you can enjoy meatless kebabs? Now you know!

Saved

Ingredients

5-6potatoes
Vegetable mix...red, green, yellow bell peppers, onion, garlic
Salt
Spices... Turmeric, paprika, red chilli,ginger
Mixed herbs and rosemary
3 tablespoonsall purpose flour or gram flour
3 tablespoonsbreadcrumbs

Saved

Steps

1

Boil your potatoes in rosemary, mixed herbs, turmeric, ginger and any other preferred spices till tender
2

Saute your vegetables for about 2-3 mins
3

Drain the water and mash your potatoes.. You can some margarine
4

Add in your vegetables, breadcrumbs and flour. Add the breadcrumbs and flour a little at a time till you get the right dough consistency
5

Your dough
6

Oil your hands and roll your dough into kebab-like shapes
7

Freeze them for about 10 mins
8

Deep fry in hot oil.. About 2-4 mins each side till golden brown
9

Set them on a paper towel to absorb excess oil
10

Serve and garnish as you please