The ingredients

In a small bowl add warm water to the sooji. Mix well. Cover with lid & let it stand for few minutes until soft.

Paste is ready

In another mixing bowl mash the potatoes. Except oil mix all the ingredients and make a smooth dough like texture.

Mixture is ready

With a star fitted nozzle fill the piping bag with the potato mixture.

Heat oil in a kadhai.

Deep fry on medium flame until golden brown

Done now...

Drizzle mayonnaise & serve hot with dips of ur choice.

Ready to serve