Day after Saint Patrick's Day Pizza
When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right! Well here is a rustic spin on some foods that remind me of Saint Patrick's Day here in America. The potatoes and gravy especially are from the Irish roots that I love one day I will substitute the cornedbeef for some lamb. I know cornedbeef and cabbage is mostly Irish-American the cornedbeef substituted for the Irish bacon in the boiled bacon and cabbage dish. This is the best of both great worlds!
Day after Saint Patrick's Day Pizza
When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right! Well here is a rustic spin on some foods that remind me of Saint Patrick's Day here in America. The potatoes and gravy especially are from the Irish roots that I love one day I will substitute the cornedbeef for some lamb. I know cornedbeef and cabbage is mostly Irish-American the cornedbeef substituted for the Irish bacon in the boiled bacon and cabbage dish. This is the best of both great worlds!
Open in Cookpad AppSteps
- 1
Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- 2
Mix the warm water, yeast, and sugar
- 3
When it gets foamy it's ready
- 4
Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- 5
Let the cornedbeef get to room temperature.
- 6
Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- 7
Dice the potatoes and fry till tender.
- 8
Chop the cabbage.
- 9
When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- 10
Fry the cabbage till tender done.
- 11
Melt the butter and add the flour. Fry the flour in the butter.
- 12
Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- 13
Knead the pizza crust and add to a greased baking pan.
- 14
Add the gravy to the crust.
- 15
Add the chopped cornedbeef
- 16
Add potatoes and cabbage.
- 17
Cover with cheese
- 18
Sprinkle with parsley.
- 19
Bake for 15 or so
- 20
Serve I hope you enjoy!!
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