Day after Saint Patrick's Day Pizza
When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right! Well here is a rustic spin on some foods that remind me of Saint Patrick's Day here in America. The potatoes and gravy especially are from the Irish roots that I love one day I will substitute the cornedbeef for some lamb. I know cornedbeef and cabbage is mostly Irish-American the cornedbeef substituted for the Irish bacon in the boiled bacon and cabbage dish. This is the best of both great worlds!
Day after Saint Patrick's Day Pizza
When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right! Well here is a rustic spin on some foods that remind me of Saint Patrick's Day here in America. The potatoes and gravy especially are from the Irish roots that I love one day I will substitute the cornedbeef for some lamb. I know cornedbeef and cabbage is mostly Irish-American the cornedbeef substituted for the Irish bacon in the boiled bacon and cabbage dish. This is the best of both great worlds!
Cooking Instructions
- 1
Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- 2
Mix the warm water, yeast, and sugar
- 3
When it gets foamy it's ready
- 4
Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- 5
Let the cornedbeef get to room temperature.
- 6
Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- 7
Dice the potatoes and fry till tender.
- 8
Chop the cabbage.
- 9
When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- 10
Fry the cabbage till tender done.
- 11
Melt the butter and add the flour. Fry the flour in the butter.
- 12
Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- 13
Knead the pizza crust and add to a greased baking pan.
- 14
Add the gravy to the crust.
- 15
Add the chopped cornedbeef
- 16
Add potatoes and cabbage.
- 17
Cover with cheese
- 18
Sprinkle with parsley.
- 19
Bake for 15 or so
- 20
Serve I hope you enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tuesday Afternoon Pizza Tuesday Afternoon Pizza
Made from goodies found in the kitchen at the time, and made twice a month since.
-
Thanksgiving Pizza Thanksgiving Pizza
I love pizza, i love thanksgiving. This is a win win dish
-
-
Turkey Day Pizza Turkey Day Pizza
I created this thanksgiving leftover pizza years ago. Everyone enjoys it and asks when I'm making it. I don't always wait for leftovers. You can make it whenever you want! I make my own dough and put the sage right in the dough.
-
Easy Pizza Easy Pizza
This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!
-
Personal Pizza Personal Pizza
This is totally customizable to your tastes and preferences. I happened to have a partial can of pasta sauce that I needed to use and pita bread in the freezer.
-
-
-
-
Sweet and Sour Pizza Sweet and Sour Pizza
I had leftover pineapple sweet and sour sauce from the recipe yesterday. It was so good I thought to myself to try on a pizza. So here it is. I used an 8×11 pan..
-
Corned Beef Reuben Pizza Corned Beef Reuben Pizza
In the spirit of St. Patrick's Day, a different spin on corned beef. was delicious!
-
Puff Pastry Pizza Puff Pastry Pizza
This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.
More Recipes
Comments