A picture of Crockpot Chicken Tortilla Soup.

Crockpot Chicken Tortilla Soup

christinacory @christinacory

Denver, Colorado

Crockpot Chicken Tortilla Soup

christinacory @christinacory

Denver, Colorado

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Ingredients

3Skinless boneless chicken breasts
32 ozChicken broth
2 canRotel
2 canBlack beans, drained
1 canFresh kernel corn, drained
1 smallOnion
1 tbspChili pepper
1 tbspCumin
1 tbspGarlic powder
1as needed Tortilla chip strips, Mexican cheese

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Steps

1

Put rotel, black beans, & corn into crock pot. Chop onion then add.
2

Add spices.
3

Pour in chicken broth & mix.
4

Place in chicken. Make sure it is submerged.
5

Cook on low- 8 hours or high- 6 hours.
6

30 minutes before you eat, take chicken out and shred.
7

Put chicken back in, stir, and cook the remaining 30 minutes.

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Cooksnaps

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christinacory @christinacory

on October 06, 2014 16:49

Denver, Colorado

Comments

Keywords

Soup Tortilla Chilies Onion Corn Chicken Breast Chicken Cheese Black Bean Garlic

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