Tamarind lava samolina and peas patice

Name: Tamarind lava samolina and peas patice
Cuisine: Indian
Ingredients: For semolina layer; 1 cup suji; 4 tbsp khopra bura; 2 cup milk; to taste Salt; For peas stuffing; 1 cup peas (dardara pisa); 1/2 tsp rai; 1/2 tsp til; 1/2 tsp saunf; Pinch hing; 2 tbsp besan; 2 tbsp green chilli - ginger paste; 1 tsp red chilli; 1/2 tsp chaat masala; 1/2 tsp garam masala; to taste Salt; as needed Coriander leaves chopped; For tamarind jelly; 1/2 cup tamarind; 1/2 cup sugar; 1/2 tsp black salt; 1/2 tsp ginger powder; 1/2 tsp red chilli; Pinch hing; 1 cup water; 5 g China grass (1/4 cup pani me galaye)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

Tamarind lava samolina and peas patice

Urvashi Belani @urvashi_belani

Saved

Ingredients

For semolina layer
1 cupsuji
4 tbspkhopra bura
2 cupmilk
to tasteSalt
For peas stuffing
1 cuppeas (dardara pisa)
1/2 tsprai
1/2 tsptil
1/2 tspsaunf
Pinchhing
2 tbspbesan
2 tbspgreen chilli - ginger paste
1 tspred chilli
1/2 tspchaat masala
1/2 tspgaram masala
to tasteSalt
as neededCoriander leaves chopped
For tamarind jelly
1/2 cuptamarind
1/2 cupsugar
1/2 tspblack salt
1/2 tspginger powder
1/2 tspred chilli
Pinchhing
1 cupwater
5 gChina grass (1/4 cup pani me galaye)

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Steps

1

Peas ke stuffing ke liye oil garam karke rai, til, hing, sonf, ginger - chilli paste dal kar besan dale, 2 min low flame par pakaye fir peas dale,sare masale dal kar mix karein.
2

Tamarind jelly ke liye sare ingredients (except China grass) ko mix karke boil karein. Thanda hone par mash karke chan le. Fir se boil karne rakhe. China grass add karke thodi der boil karein. Room temperature par hone ke baad plate me dal kar freeze me set hone ke liye rakhe. Set hone par small rectangular shape me cut karein.
3

Peas stuffing ke ander jelly rakhkr balls ready karein
4

Suji ko pan me thoda dry roast karein. Thanda hone par khopra bura, salt and milk add karke mix karke garam karne rakhe.jab ghadha ho jaye tab gas off karein.
5

Suji ke mixture se ander peas ball rakhkr fir se ballls ready karein. (suji ka mixture jyada thanda nahi karein)
6

Garam oil me medium flame par brown hone tak deep fry karein.
7

Garam garam cut karke green chutney /tomato sauce ke sath serve karein.