Cornflakes Crusted Chicken Strips

Name: Cornflakes Crusted Chicken Strips
Cuisine: Indian
Ingredients: 5-6 - Chicken strips (Chicken breasts cut in thin strips); 2 cups - Crushed plain cornflakes; 4 tbsp - Cornflour; 1 tbsp - Black pepper powder; 1 tbsp - Chilli flakes; 1 tsp - Dry chilli powder; 2 tsp - Garlic powder; 1 - Egg; 4 tbsp - Soda water; To taste salt; For deep frying:-; As required - Oil

Disha D'Souza @cook_12047897

#Chicken
#Post2
Cornflakes crusted chicken strips is delicious appetizer. Gloden brown crust that's light, crisp,impeccably seasoned.It's more a matter of preparation and cooking method. You will be flooded with compliments for this dish.

Disha D'Souza @cook_12047897

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Ingredients

5-6- Chicken strips (Chicken breasts cut in thin strips)
2 cups- Crushed plain cornflakes
4 tbsp- Cornflour
1 tbsp- Black pepper powder
1 tbsp- Chilli flakes
1 tsp- Dry chilli powder
2 tsp- Garlic powder
1- Egg
4 tbsp- Soda water
To taste salt
For deep frying:-
As required - Oil

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Steps

1

Combine the crushed plain cornflakes,Cornflour,black pepper powder,dry chilli powder, chilli flakes,salt in a bowl.
2

Beat egg with soda water in other bowl.
3

Coat each strip with cornflour mixture.
4

Dip cornflour coated chicken strips in egg mixture.
5

Again coat this strips with cornflour mixture.
6

Heat oil in pan and
fry the chicken strips until they are golden brown.
7

Serve hot with your favorite dipping sauce.