Chicken Ghee Roast

Name: Chicken Ghee Roast
Total time: 1200 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 1/4 cup Curd; 1 tbsp Green chilli paste; 2 tbsp Ginger garlic paste; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tbsp Tandoori Masala; 1 tbsp Garam masala; 1 tbsp Coriander and cumin powder; 1 tbsp Black pepper powder; 1 tbsp Lemon juice; 1 tbsp Orange Red food colour(Optional); 1 tbsp oil; 4 tbsp Ghee; as per taste Salt

Dimpal Patel @cook_9966376

#Chicken

Dimpal Patel @cook_9966376

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Ingredients

20mins

3 -4 servings

500 gmChicken
1/4 cupCurd
1 tbspGreen chilli paste
2 tbspGinger garlic paste
1 tspTurmeric
1 tbspRed chilli powder
1 tbspTandoori Masala
1 tbspGaram masala
1 tbspCoriander and cumin powder
1 tbspBlack pepper powder
1 tbspLemon juice
1 tbspOrange Red food colour(Optional)
1 tbspoil
4 tbspGhee
as per tasteSalt

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Steps

20mins

1

In a bowl take all the ingredients except Ghee. Mix it well. Keep it aside for 6 -7 hours.
2

In a pan take ghee and add marinated chicken to it.
3

Cook till all the water absorbed and chicken becomes soft.
4

Garnish with Capsicum and green onion.