Andry's Korean Beef Bowl - Bulgogi
Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!
Andry's Korean Beef Bowl - Bulgogi
Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!
Open in Cookpad AppSteps
- 1
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- 2
Heat vegetable oil in a large skillet over medium high heat.
- 3
Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- 4
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Don't forgot to drain the excess fat.
- 5
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- 6
Serve immediately with rice.
Similar Recipes
More Recipes
-
Yongjie -
-
-
-
-
-
Cluster beans(gavarfali) ki sabji
-
-
Martha Washington Fudge, and Old Family Recipe.
-
-
-
-
-
-
Easy Pork Chops with Sweet and Sour Glaze
-
Andry's Shrimp & Brocoli Stir Fry
-
Andry's Shrimp & Brocoli Stir Fry
-
Martha Washington Fudge, and Old Family Recipe.
-
-
-
Comments