Andry's Korean Beef Bowl - Bulgogi

Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!

Andry Cucca @cook_2815209

Saved

Ingredients

70 gramsbrown sugar, packed
50 mlsoy sauce
15 mlsesam oil
1/2 tspcrushed red-pepper flakes, or more to taste
1/4 tspground ginger
15 mlvegetable oil
3garlic, minced
500 gramsground beef
2green onions, thinly sliced
300 gramscooked rice

Saved

Steps

1

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
2

Heat vegetable oil in a large skillet over medium high heat.
3

Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
4

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Don't forgot to drain the excess fat.
5

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
6

Serve immediately with rice.