Easy Pork Chops with Sweet and Sour Glaze

Nutrition FactsServing SizeServings Per Container 4Amount Per ServingCalories 392.6Calories from Fat 166.5% Daily Value*Total Fat 18.5g28%Saturated Fat 8.3g42%Trans Fat 0.3gCholesterol 122.8mg41%Sodium 82.4mg3%Total Carbohydrate 16.2g5%Dietary Fiber 0.1g0%Sugars 15.4gProtein 38.3g77%

Andry Cucca @cook_2815209

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Ingredients

4pork chops
2 tbspunsalted butter
1Sea Salt and Black Grounded Pepper
Sweet and Sour Glaze
60 mlbalsamic vinegar
3 tbsphoney
2 clovegarlic
1/2 tbspdried oregano
1/2 tbspdried thyme
1red pepper flakes
1salt and freshly ground black pepper

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Steps

1

Preheat oven to 205°C
2

Season pork chops with salt and pepper, to taste.
3

Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
4

Place into oven and roast until completely cooked through, reaching an internal temperature of 60°C, about 8-10 minutes.
5

To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
6

Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
7

Serve pork chops immediately with sweet and sour glaze.