Andry's Shrimp & Brocoli Stir Fry

This recipe is a vitamin and mineral superstar – high in Vitamin C, Vitamin A, folate, Vitamin B12, calcium, iron, and potassium! But if you have high blood pressure, watch the portion size. This recipe is also high in sodium due to the soy and oyster sauces. Try substituting low-sodium versions of these sauces.

Andry Cucca @cook_2815209

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Ingredients

4 servings

1 tbspOlive Oil
750 gramsShrimps
750Broccoli Florets
1Sesam Seeds
1green onion, thinly sliced
The sauce
3 tbspSoy sauce
2 tbspoyster sauce
1 tbsprice wine vinegar
1 tbspbrown sugar, packed
1 tbspfreshly grated ginger
2 clovegarlic, minced
1 tspsesam oil
1 tspcornstarch
1 tspSriracha, optional

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Steps

1

In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha and set aside
2

Heat olive oil in a large skillet over medium high heat.
3

Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
4

Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
5

Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
6

Serve immediately, garnished with sesame seeds and green onion, if desired.