Chicken chethinad

Name: Chicken chethinad
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 2 Sliced tomato medium size; 2 Sliced onion medium size; 1 tsp Tomato puree -; 1 tsp Kashmiri mirch powder -; 1/2 tsp Turmeric powder -; 1 tbsp Lemon juice -; 1 tbsp Whole coriander seeds -; 4-5 Whole red chilli -; 2 - 3 - Cloves; 2-3 Green cardamom; 1 Black cardamom; 3-4 Whole black pepper; 1 inch stick Cinnamon -; 1/2 tsp Fennel seeds / saunf -; 2 tbsp Ginger garlic paste -; 3-4 Star anise -; 1/2 tsp Cumin seeds / jeera -; 7 - 8 Curry leaves -; 1/2 cup Grated fresh coconut -; to taste Salt -; 1/2 cup Oil -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

35 mins

4 servings

500 gmsChicken -
2Sliced tomato medium size
2Sliced onion medium size
1 tspTomato puree -
1 tspKashmiri mirch powder -
1/2 tspTurmeric powder -
1 tbspLemon juice -
1 tbspWhole coriander seeds -
4-5Whole red chilli -
2 - 3- Cloves
2-3Green cardamom
1Black cardamom
3-4Whole black pepper
1 inch stickCinnamon -
1/2 tspFennel seeds / saunf -
2 tbspGinger garlic paste -
3-4Star anise -
1/2 tspCumin seeds / jeera -
7 - 8Curry leaves -
1/2 cupGrated fresh coconut -
to tasteSalt -
1/2 cupOil -

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Steps

35 mins

1

Dry roast the whole red chilli,cloves,whole black pepper,whole
coriander seeds,cumin seeds,fennel seeds,green cardamom,black cardamom,cinnamon,star anise and also dry roast the fresh coconut and make a powder.
2

Marinate chicken pieces with kashmiri red chilli powder,turmeric powder,lemon juice,1tbsp ginger garlic paste and salt.
3

Keep in the freeze for an hour.
4

Heat oil in a pan.
5

Add sliced onion fry till light brown.
6

Add curry leaves and 1 tbsp ginger garlic paste and mix well.
7

Add marinated chicken and sliced tomatoes and cook cover in a low flame for 15 mins.
8

Add roasted spices and 1/2 cup of water
9

Cover it and cook in a low flame for 7 - 8 mins.
10

Serve with chaptatis.