Chicken paratha

Name: Chicken paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Minced chicken -; 2 Egg -; 1 cup All purpose flour -; 1 pinch Carom seeds -; 2 tbsp Finely chopped onion -; 1/4 tsp Finely chopped green chilli -; 1 tsp Finely chopped coriander leaves; to taste Salt -; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

2 servings

250 gmsMinced chicken -
2Egg -
1 cupAll purpose flour -
1 pinchCarom seeds -
2 tbspFinely chopped onion -
1/4 tspFinely chopped green chilli -
1 tspFinely chopped coriander leaves
to tasteSalt -
4 tbspOil -

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Steps

20 mins

1

Heat oil in a pan.
2

Add minced chicken and fry for 2 - 3 mins.
3

Add salt and mix well.
4

Take a bowl add all purpose flour,carom seeds,one tsp oil and salt and mix well.
5

Make a soft dough with the help of water.
6

Keep aside for 30 mins.
7

Divide the dough into equal size balls.
8

Sprinkle a little flour and roll them with a rolling pin.
9

Add one tbsp minced chicken,one tbsp onion,green chilli,coriander leaves.
10

Beat one egg and mix them.
11

Fold it.
12

On a heated pan make chicken paratha applying oil on both sides.
13

Serve hot with sauce.