Steps
- 1
First we boil the minced chicken.
- 2
Take a bowl add all listed stuffing ingredients.
- 3
Make a dough with the help of water.
- 4
Keep aside for an hour.
- 5
Divide the dough into equal size balls.
- 6
Make very thin chapati out of it.
- 7
Add 2 tbsp filling in it.
- 8
Wrap up the chapati with flits and steam it for 10 - 15 mins.
- 9
Enjoy hot with sauces.
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