Heat one spoonful of ghee in a pan. 2 cloves of 2 black pepper 3_4 Wash the rice and roast the rice and put 4 bowl of water and add salt according to taste

Dhahee ma kasar gholkar dala

Cut potatoes and cut half of it, cut the onions long,and ghobhe kata cut peas out of the peas and chop them green chilies finely.

Red Chilli Powder Coriander Powder Salt to taste Taste the gourd 1 bowl in the pan and put onion green chilli potatoes and ghobhe dala

Take the bafa till the vegetable becomes soft and the layer of rice in the other flat belt and then the vegetable layer, then add half curd then rice and half curd rice and put it

. After applying all layers, cover with aluminum file or lid and bake up to 10 _15 minutes in the oven or o Can do on T. G