I'm Loving It! Clam Chowder

Name: I'm Loving It! Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Clams (in their shells); 3 slice Bacon; 1/2 Onion; 1/2 Carrot; 1 Potato; 2 tbsp Flour; 400 ml Water; 200 ml Milk; 1 Soup stock cube; 1 tbsp Parmesan cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I love clam chowder. This is my own recipe. This was shown on TBS's Cook TV in January 2010.

This is much more flavorful made with clams in their shells rather than canned clams. Please boil the clams starting from cold water. The Parmesan cheese adds richness to the soup. For 4 servings. Recipe by Blue-Island

I love clam chowder. This is my own recipe. This was shown on TBS's Cook TV in January 2010.

cookpad.japan @cookpad_jp

I love clam chowder. This is my own recipe. This was shown on TBS's Cook TV in January 2010.

Saved

Ingredients

4 servings

300 gramsClams (in their shells)
3 sliceBacon
1/2Onion
1/2Carrot
1Potato
2 tbspFlour
400 mlWater
200 mlMilk
1Soup stock cube
1 tbspParmesan cheese
1 dashSalt and pepper

Saved

Steps

1

Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
2

Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
3

Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
4

Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
5

Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.