Steps
- 1
Preheat oven to 400°
- 2
Cook frozen pie shell for 8 mins.
- 3
Reduce oven temp to 325°.
- 4
Combine milk, mayonnaise, cornstarch, and eggs. Mix thoroughly.
- 5
Add drained salmon, broccoli, cheese, dill, salt, and pepper. Mix well.
- 6
Pour mix into pie shell.
- 7
Cook at 325° for 45 mins.
- 8
Let stand 5 mins before serving.
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