Chicken kebab

Name: Chicken kebab
Total time: 3000 s
Yield: Serves 3 servin
Cuisine: Indian
Ingredients: 250 gm Chicken in Keema cut style; 1 large sized onion; 1/2 inch Ginger; 1 Garlic whole; 1 Green Chilli; 1 pinch Jeera; 1/2 bay leaves; as needed Few leaves of coriander; 1 teaspoon Jeera powder; 1 teaspoon Garam masala powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon turmeric powder; 2 teaspoon Besan; 1 tablespoon cornflour; 50 g Curd; To taste Salt; To taste Sugar; 1 cucumber for garnishing; as needed Few lettuce leaves for garnishing; As needed oil/ghee

Anjali Mukherjee @cook_11762103

#Chicken

Anjali Mukherjee @cook_11762103

Saved

Ingredients

50 mins

Serves 3 servin

250 gmChicken in Keema cut style
1large sized onion
1/2 inchGinger
1Garlic whole
1Green Chilli
1 pinchJeera
1/2bay leaves
as neededFew leaves of coriander
1 teaspoonJeera powder
1 teaspoonGaram masala powder
1/2 teaspoonblack pepper powder
1/2 teaspoonturmeric powder
2 teaspoonBesan
1 tablespooncornflour
50 gCurd
To tasteSalt
To tasteSugar
1cucumber for garnishing
as neededFew lettuce leaves for garnishing
As neededoil/ghee

Saved

Steps

50 mins

1

Clean the chicken and marinate with curd and mustard oil for 30 mins.
2

Boil the marinated chicken in cooker with salt added per taste. Remove after 2 whistles.
3

Heat a pan and add 1 tablespoon ghee and 1/2 tablespoon white oil.
4

Add Jeera, bay leaves, finely chopped garlic,ginger,green chillies,onion and saute till it turns brown.
5

Add turmeric powder, Garam masala, Jeera powder, black pepper powder and salt. Mix well and add the boiled chicken Keema to it.
6

Cook for 3-4 mins. Add Besan, Cornflour and coriander to it and mix.
7

Put the above mix into a plate and let it cool.
8

Form cylindrical rolls of kebabs. Heat a little ghee on a pan and put the kebabs onto it. Pan fry it till it turns brown on all sides.
9

Garnish with coriander, cucumber,tomatoes and lettuce leaves and serve as starter with tomato sauce.