Bitterleaf soup
I took my time in making this delicacy,we have to skip sunday rice for this and i am glad everyone licked their plate.
Bitterleaf soup
I took my time in making this delicacy,we have to skip sunday rice for this and i am glad everyone licked their plate.
Open in Cookpad AppSteps
- 1
Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
- 2
Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
- 3
Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
- 4
Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
- 5
Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
- 6
Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
- 7
Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.
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